The pasta frittatina is one of the stars of Neapolitan street food. Originating in old fry shops as a way to use up leftovers, it has become a symbol of Neapolitan tradition over time.
Crispy on the outside and creamy on the inside, it continues to win people over today with its authentic and timeless flavor.

The dough line offers an optimal solution of unquestionable quality for both professionals and restaurant owners, featuring a product made with premium flours to ensure a delicious pizza that is easy to digest.

Our line of frozen pizzas is the perfect choice for offering customers a artisanal, flavorful, and easily digestible pizza. The pizzas are prepared by our master pizza chefs using high-quality ingredients according to the traditional recipes of the historic Neapolitan pizzerias.

Our frozen side dishes come from carefully monitored crops and are prepared by expert hands according to traditional Neapolitan recipes.
Once frozen, our vegetables retain their organoleptic properties and all the distinctive taste and flavor that sets them apart.