NAPLES TO SAVOUR, WHEREVER YOU ARE
The name Mavi is a tribute to Mariavittoria, the founder's eldest daughter, and represents the connection to family, roots, and love for Naples.
Artisanal traditions, time-honored recipes, and carefully selected ingredients are combined with modern technology to ensure authentic, safe products of consistent quality.
Mavi was founded by Angelo Terzo and brings Neapolitan tradition to the world through a line of artisanal frozen products.
Mavi combines Neapolitan tradition and convenience with artisanal frozen products made from high-quality ingredients.
NAPLES TO SAVOUR, WHEREVER YOU ARE
Mavi: Neapolitan tradition, craftsmanship, and quality. A tribute to family and a love for Naples.
Mavi was founded on the experience of Angelo Terzo and brings Neapolitan tradition to the world.
Artisanal traditions, time-honored recipes, and high-quality ingredients to ensure authentic, safe products of consistent quality.
FRIED IS BETTER
THE FRITTATINA
The pasta frittatina is one of the stars of Neapolitan street food. Originating in old-fashioned fry shops as a way to use up leftovers, it has become a symbol of Neapolitan tradition over time.
Crispy on the outside and creamy on the inside, it continues to win people over today with its authentic and timeless flavor.
THE CROCHET
The potato croquette is one of the cornerstones of Neapolitan fried cuisine. Originating in working-class homes as a simple, hearty dish, it has become a staple of Neapolitan tradition over time.
Golden on the outside and soft on the inside, it continues to win people over today with its stringy center and simple, irresistible flavor.
THE ARANCINO
The arancino is one of the highlights of Italian street food. Born from the combination of rice and rural tradition, it has become a symbol of Neapolitan street cuisine over time.
Crispy on the outside and soft on the inside, it still surprises today with its rich filling and its generous, unmistakable flavor.
THE SCAGLIOZZI
Scagliozzi are one of the timeless classics of Neapolitan fry-up shops. Originally created as a way to use up leftover polenta, over time they have become a symbol of Neapolitan street food tradition.
Crispy on the outside and soft on the inside, they continue to win people over today with their simple, authentic flavor.
THE SMALL MOZZARELLAS
Fried mozzarella balls are one of the little pleasures of Neapolitan street food. Created to highlight the simplicity of a great ingredient, over time they have become a staple of Neapolitan tradition.
Crispy on the outside and stretchy on the inside, they still win people over today with their fresh and delicious flavor.
TOGETHER,
TELLING THE STORY OF NAPLES
Behind every MAVI frittatina lies a premium ingredient: pasta from Pastificio Di Martino,
, produced in Gragnano according to a centuries-old tradition.
The bronze-die extrusion process gives the pasta a unique texture that enhances flavors and textures,
, while the quality of the craftsmanship ensures a consistently impeccable result.
TOGETHER,
TELLING THE STORY OF NAPLES
Behind every MAVI
frittatina lies a premium ingredient:
—pasta from Pastificio Di Martino, produced in Gragnano according to a centuries-old tradition. The bronze-die extrusion process gives the pasta a unique texture that enhances flavors and textures, while the quality of the craftsmanship ensures a consistently impeccable result.
OUR PRODUCTS
The pasta frittatina is one of the stars of Neapolitan street food. Originating in old fry shops as a way to use up leftovers, it has become a symbol of Neapolitan tradition over time.
Crispy on the outside and creamy on the inside, it continues to win people over today with its authentic and timeless flavor.
The dough line offers an optimal solution of unquestionable quality for both professionals and restaurant owners, featuring a product made with premium flours to ensure a delicious pizza that is easy to digest.
Discover
Our line of frozen pizzas is the perfect choice for offering customers a artisanal, flavorful, and easily digestible pizza. The pizzas are prepared by our master pizza chefs using high-quality ingredients according to the traditional recipes of the historic Neapolitan pizzerias.
Discover
Our frozen side dishes come from carefully monitored crops and are prepared by expert hands according to traditional Neapolitan recipes.
Once frozen, our vegetables retain their organoleptic properties and all the distinctive taste and flavor that sets them apart.
CONTACT US
- info@maviexport.com
- 081 193 64054
- +39 3757995670
-
Via Benedetto Brin, 69
, Zip Code 80142, Naples