IN THE REFRIGERATOR at 0°/+4° for 12 hours
HEAT THE OIL TO A TEMPERATURE OF 170°/180°
30 / 50 GR, IN THE FRYER FOR 2–4 MINUTES AT 180°
110 GRIN THE FRYER FOR 4–6 MINUTES AT 170°
170 GRIN THE FRYER FOR 6–8 MINUTES AT 170°