REQUEST A CATALOG

MAVI'S NEAPOLITAN
SALTIMBOCCA

SALTIMBOCCA NAPOLETANO

HOW TO MAKE IT PERFECT

THAW THE PRODUCT
AT A CONTROLLED TEMPERATURE

BAKE IN A STATIC OVEN PREHEATED TO 180°
FOR ABOUT 8–10 MINUTES

OTHERS HAVE LOVED

MARGHERITA
PIZZA

MARINARA
PIZZA

CAPRICCIOSA PIZZA