MAVI'S SAUTÉED ESCAROLE
SCAROLE
SALTATE
HOW TO MAKE THEM PERFECT
IN THE REFRIGERATOR at 0°/+4° for 12 hours
PLACE THE PRODUCT ON A SUITABLE PLATE
AND BAKE IT IN THE OVEN AT 180° FOR 20 MINUTES
PLACE THE PRODUCT IN A SKILLET WITH A LID.
HEAT OVER LOW HEAT FOR ABOUT 5 MINUTES, STIRRING FREQUENTLY
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