MAVI'S BULK PIZZA DOUGH
MASSA
D'IMPASTO
HOW TO MAKE IT PERFECT
THAW AND LET RISE AT ROOM TEMPERATURE
FOR AT LEAST 15–18 HOURS*
* OPERATING TIMES MAY VARY DEPENDING ON TH
S AND OPERATING TEMPERATURE
THIS DOUGH IS SUITABLE FOR COOKING IN A FRYER
OR IN AN OVEN (WOOD-FIRED, ELECTRIC, OR GAS)
IN A BAKING PAN OR DIRECTLY ON A STONE
OTHERS HAVE LOVED