MAVI'S PIZZA DOUGH
BALLS
PANETTI
PER PIZZA
HOW TO MAKE THEM PERFECT
THAW AND LET RISE AT ROOM TEMPERATURE
FOR AT LEAST 15–18 HOURS*
* OPERATING TIMES MAY VARY DEPENDING ON
AND THE OPERATING TEMPERATURE
THIS DOUGH IS SUITABLE FOR COOKING IN A DEEP-FRYER
OR IN AN OVEN (WOOD-FIRED, ELECTRIC, OR GAS)
IN A BAKING PAN OR DIRECTLY ON A STONE
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